About us

Chez Wen Cuisine is not just a seafood restaurant; it’s a legacy of love, tradition, and culinary evolution that began in 1995 with the vision of Eugenia Jervier and Patrick Nicholas. What started as a humble eatery offering local favorites like pelau, stewed chicken, fish meals, and sandwiches, soon became a beloved spot in the community.

In November 2006, at just 22 years old, Anna Jervier took over the reins from her mother, Eugenia. With a fresh perspective and a deep respect for her roots, Anna transformed Chez Wen into the vibrant seafood haven it is today, while still catering to those who prefer meat dishes. Her passion for food, creativity, and the love for her family’s legacy drive the restaurant’s continuing success.

At Chez Wen, we believe in offering more than just a meal; we serve a taste of our heritage and a celebration of Dominica's rich culinary culture. Whether you're a seafood lover or just looking for a hearty meal, we invite you to be part of our story.

Welcome to Chez Wen Cuisine, where every dish tells a story, and every bite is a celebration.